Recipe · No cook · Snack · Vegetarian

Herby cottage cheese on oatcakes

Name: Herby cottage cheese on oatcakes
Yield: 1
Ingredients: 120g cottage cheese; 1 tbsp chopped chives or spring onion; A few cherry tomatoes; 2 oatcakes; Black pepper and a pinch of smoked paprika

A savoury snack plate that takes three minutes. Fresh herbs make plain cottage cheese taste like something special.

Proteinabout 14g per serving

Serves1

Time3 mins

A bowl of cottage cheese topped with chopped fresh herbs

Photo: Kaboompics (kaboompics.com) / Pexels

Ingredients

120g cottage cheese
1 tbsp chopped chives or spring onion
A few cherry tomatoes
2 oatcakes
Black pepper and a pinch of smoked paprika

Method

Stir the chives into the cottage cheese and season with pepper.
Spoon into a small bowl and sprinkle with paprika.
Serve with the oatcakes and tomatoes for scooping.

Tip: Some cottage cheese is quite salty, so compare labels if you're watching salt.

Protein figure is approximate, worked out from typical UK label values; brands vary, so check your packs. Protein contributes to the maintenance of muscle mass.

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